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Don't
let your deer get old and burn in your freezer. Ship it
to us, frozen!
We will make your venison,
sausage or jerky and ship it back. We make one batch at
a time.
We never mix your meat with anyone elses meat.
We can also turn old venison, beef or pork into great tasting
sausage or jerky.
$50.00 Deposit on
all Deer droped off for proccesing
$40.00
Deposit on all Boneless Meat for Batches
Choose from our venison menu below
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Hot Dogs Reg--------------- $3.00lb
Hot Spicy
Chili Dog
Onion
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Cheese Dog------------------ $3.25lb
Reg
Hot Spicy
Chili
Chili Cheese & Onion
Cheese & Onion
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Hickory Stix---------------------- $3.25lb
Mild, Teriyaki, Sweet Heat
Reg, Pepperoni, Cheese
Honey, BBQ, Bob's Favorite
Ext Hot
All Smoked Batches must be
minimum 10# Ven. 5# Pork
all batches priced on finished wt.
cut whole-------------------------
$75.00
Each ¼---------------------------- $12.50
Grinding .10 Per lb $5.00 minimum
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venison bacon ------------------$2.75lb
Summer Sausage ---------------------------$2.75lb
Cotto salami, Hickory Chubs,--------------$2.75lb
Ring Bolo, ----------------------$2.75lb
Brats ---------- $2.75lb
Polish --------- $2.75lb
P&O Brats, Italian swt or hot--------- $2.50lb
Add cheese-- -----$.25 lb ext. Package ---$.25 lb
All Bulk Sausage ----------------$1.75lb
All Fresh Sausage --------------$2.50lb
Suet ----------------------------------$1.00lb
stew meat --------------------------$3.00lb
Milk -----------------------------------$1.50ea
50% lean pork added to all batches
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Jerky --------------$5.00lb(fresh wt)
5# min. ven.required
Bob’s Favorite, Teriyaki, Reg
BBQ, Hickory,
Hot & Spicy, mild,specialty Items ad $.50 per
lb
(Blueberry,Cherry, Beer or HPC Brat,honey )
Our shop hours are friday-Sunday 9 am till 6 pm
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